Latest in Food & Drink

Ask the chef

Eat on the Green’s Craig Wilson’s on a roll The whole country’s obsessed with baking, thanks to the Great British Bake Off. There’s nothing better than the smell of freshly baked…

Irish Coffee

Ingredients • 25ml Tullamore Dew • 20ml Guinness Reduction • 80ml Coffee • Topped with whipped cream & Aphrodite Bitters With winter well on the way, this classic cocktail is…

Nature’s Larder: Promoting health & wellbeing

Nature’s Larder on Holburn Street has been a favourite with the city’s health-conscious for over 40 years. Since Hazel took over the business last year the shop has undergone refurbishment,…

Trend Tries: Silver Darling

For me there are few better wraparound views in Aberdeen, than that from the floor to ceiling windows surrounding the Silver Darling restaurant on Pocra Quay. Whether catching a glimpse…

Aberdeenshire-based Twin River distillery launches craft whisky product after £200k investment

Newly launched Banchory-based Twin River Distillery is expanding its craft drink offering with the production and laying down of its first casks of Twin River Whisky Twin River comes from…

« Previous pageShow More ↓