Latest in Food & Drink

Irish Coffee

Ingredients • 25ml Tullamore Dew • 20ml Guinness Reduction • 80ml Coffee • Topped with whipped cream & Aphrodite Bitters With winter well on the way, this classic cocktail is…

Nature’s Larder: Promoting health & wellbeing

Nature’s Larder on Holburn Street has been a favourite with the city’s health-conscious for over 40 years. Since Hazel took over the business last year the shop has undergone refurbishment,…

Trend Tries: Silver Darling

For me there are few better wraparound views in Aberdeen, than that from the floor to ceiling windows surrounding the Silver Darling restaurant on Pocra Quay. Whether catching a glimpse…

Aberdeenshire-based Twin River distillery launches craft whisky product after £200k investment

Newly launched Banchory-based Twin River Distillery is expanding its craft drink offering with the production and laying down of its first casks of Twin River Whisky Twin River comes from…

Ask the chef

Eat on the Green’s Craig Wilson says planning ahead is the key to great festive food… Christmas cooking can be pretty stressful, especially if you have a big crowd and…

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