Malt whisky tasting…
At the Carmelte Whisky is very much an acquired taste. In many respects, it’s seen as a complicated drink, with each malt’s flavour profile influenced by the land, the barrel,…
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Chef Focus: Adam Parzniewski
Meet the Malmaison’s kitchen wizard I was born and raised in Poland, but came to the UK over 15 years ago, when I decided to pursue a new challenge. I…
Trend Ten
Ten ingredients are brought together to celebrate the ten years of Trend’s success Ingredients • 30ml Porter’s Gin • 20ml cranberry sauce infused Martini Rosso • 20ml black pepper, celery n&…
The free-range festive favourite
It may seem a bit early to be thinking about Christmas dinner, but if you want the best local produce for your festive table, then a visit to Maryfield Farm…
Ask The Chef: Game for anything!
Craig Wilson, the Kilted Chef of Eat on the Green, celebrates the game season. Once the province of landed gentry and midnight poachers, Autumn now brings a rich harvest…