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Orchid

Monkey Milk Punch IngredientsMonkey ShoulderMilkFresh PineappleFresh RaspberryLemonStrawberry & Raspberry Tea Monkey Milk Punch is a clarified milk punch. When pineapple and milk are mixed together, the enzyme bromelain, found in pineapples, separates the casein proteins in milk, and after filtration leaves a silky smooth textured, yet completely translucent drink. The addition of raspberries creates a…

Ask the chef

Eat on the Green’s Craig Wilson to the rescue with ideas for making more of your store cupboard supplies… Now that we’re all being asked to limit our trips to the supermarket, trying to create something tasty from what’s in your store cupboard and freezer can be quite daunting. Try listing what you already have,…

Meet the chef

Suzanne O’Connor of Howies With a career that spans several continents, Executive Chef Suzanne O’Connor is now bringing her distinctively delicious style to Howies on Chapel Street, making the most of sustainable Scottish produce… From catering college in Dublin, her career path has seen her travel the world, working in kitchens in Ireland, LA and…

Trend Tries:

Ninety-nine Bar & Kitchen There is no denying that plant-based eating is becoming more and more popular, even if only for one or two meals a week. So it is exciting to see restaurants like Ninety-Nine Bar & Kitchen on Back Wynd introduce a menu that includes classic pub favourites, all magically created using plant-based…

Ask the chef

Eat on the Green’s Craig Wilson offers up a feast of tasty ideas for spring Lighten up for spring Spring is always an exciting time of the year to experiment with new foods and flavour combinations to brighten up even the dreichest day. We tend to crave lighter choices, anticipating the first spring greens and…

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