Latest in Food & Drink

Chef feature

Eat out at home We asked some of the city’s best chefs to share their favourite recipes for restaurant dishes you can make at home. . . Make your own Chez Mal Burger Mal’s burger is perfect for an informal family meal for four. Ingredients200g ground beef patty (70 % beef 30% fat)4 rashers of…

Orchid

Mango Margarita Ingredients:45ml Tequila20ml Cointreau35ml Mango15ml Pineapple 25ml Lime A tropical twist on everyone’s 1930’s classic. Margarita’s need very little help to be enjoyed by most, the introduction of Mango and Pineapple makes this drink all the more delectable.

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Eat on the Green’s Craig Wilsonsavours this season’s tastiest produce As the haze of summer slides slowly into the mellow days of early autumn, make the most of seasonal game, mushrooms, orchard fruits and hedgerow treasures. Use the last of the season’s juicy berries and incorporate them into your breakfast, sprinkled over granola, topped with…

Orchid

Pink Orchid Milk Punch Ingredients • Vodka• Chambord• Vanilla• Lime• Milk• Braemble• Sugar• Pineapple Pink Orchid has been on our menu for 10 years and has become a modern classic cocktail within Aberdeen. We have transformed this cocktail to be travel friendly with the addition of clarified milk and pineapple. Still sweet and silky on…

Ask the chef

Eat on the Green’s Craig Wilson encourages you to experiment Lockdown has given us the time to be more experimental with our cooking. It has also made us think about food waste, ensuring that we use up everything we buy, making the the most out of our budgets and weekly shopping trips.  Now’s the time…

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