Latest in Food & Drink

Licked – Aberdeen’s frozen pleasures

February might not seem the obvious time to go out and try some of the city’s best ice-cream shops and parlours, but we’re nothing if not dedicated at Trend… We…

Chef focus: Grant Walker from the Village Hotel

When Grant’s not cooking up a storm in the kitchen, you’ll find him in a canoe, halfway up a mountain or on his motorbike… I grew up in Glasgow, but…

Ask the chef

With Craig Wilson, the Kilted Chef at Eat on the Green Why not embrace the current trend for tapas-style sharing plates and surprise your Valentine with their favourite nibbles in the style of a…

Burns Night

January can be a bit of a social blank after the chimes of the New Year have passed, so why not celebrate our national bard’s birthday? You’ll find that most…

Chef focus: Noel Brown of The Quayside

Noel Brown lives with his partner, Jenna, their four year old son Archie, Arlo the dog and Maisie the cat, in the old fishing village of Gourdon. There, he and…

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