Ask the chef
Eat on the Green’s Craig Wilson offers up a feast of tasty ideas for spring Lighten up for spring Spring is always an exciting time of the year to experiment…
Latest in Food & Drink
Cocktail
Wee Cheeky Ingredients35ml Absolut Vanilia10ml Tio Pepe50ml Coconut Milk/Cream blend15ml Charred Pineapple Syrup10ml Lactic Acid Solution The Wee Cheeky is a playful light twist on the classic Pina Colada. The…
Ask the Chef
Eat on the Green’s Craig Wilson on the perfect end to a meal… A good cheeseboard is the most civilised end to any dinner. It’s always popular, tastes great and…
The Last Word by Peter Mitchell
Jillian Miller Talk about living life in the fast lane and you have to meet Aberdonian Jillian Miller. She has been so busy as sales and marketing director of the…
Meet Malmaison’s Steven Urquhart
We caught up with Mal’s Head Chef, Steven Urquhart, a man who is just a little obsessed with the perfect steak… ‘I’m a Liverpool lad who has worked all over…