Latest in Food & Drink

Cafe Boheme

Café Boheme: New tasting menu Café Boheme, Aberdeen’s elegant French-inspired restaurant on Windmill Brae, is welcoming the decade by introducing an exciting new Tasting Menu. Being launched as part of…

Ask the chef

Eat on the Green’s Craig Wilson offers up a feast of tasty ideas for spring Lighten up for spring Spring is always an exciting time of the year to experiment…

Cocktail

Wee Cheeky Ingredients35ml Absolut Vanilia10ml Tio Pepe50ml Coconut Milk/Cream blend15ml Charred Pineapple Syrup10ml Lactic Acid Solution The Wee Cheeky is a playful light twist on the classic Pina Colada. The…

Ask the Chef

Eat on the Green’s Craig Wilson on the perfect end to a meal… A good cheeseboard is the most civilised end to any dinner.  It’s always popular, tastes great and…

Meet Malmaison’s Steven Urquhart

We caught up with Mal’s Head Chef, Steven Urquhart, a man who is just a little obsessed with the perfect steak… ‘I’m a Liverpool lad who has worked all over…

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