Meet Malmaison’s Steven Urquhart
We caught up with Mal’s Head Chef, Steven Urquhart, a man who is just a little obsessed with the perfect steak… ‘I’m a Liverpool lad who has worked all over…
Latest in Food & Drink
Trend Tries: Quarter House by Hilton
Quarter House Bar and Grill is prominently placed front and centre in the new Hilton Aberdeen TECA hotel. The stylish but comfortable décor makes it equally suitable for a pre-concert…
Chef focus:
Meet Scott Stephen, the Executive Chef at Banchory Lodge, the boutique country retreat set on the banks of the Dee ‘Food has always been a big part of family life.…
Rothesay Rooms
Go on a taste adventure at Rothesay Rooms We headed to Ballater on a sunlit autumn evening for our date with a tasting menu at Rothesay Rooms, the restaurant run…
Ask Chef
Eat on the Green’s Craig Wilson champions local suppliers As the harvests come in and the game season kicks off, autumn brings out the best in local produce. In the…