Ask the chef
Eat on the Green’s Craig Wilson to the rescue with ideas for making more of your store cupboard supplies… Now that we’re all being asked to limit our trips to…
Latest in Food & Drink
Meet the chef
Suzanne O’Connor of Howies With a career that spans several continents, Executive Chef Suzanne O’Connor is now bringing her distinctively delicious style to Howies on Chapel Street, making the most…
Trend Tries:
Ninety-nine Bar & Kitchen There is no denying that plant-based eating is becoming more and more popular, even if only for one or two meals a week. So it is…
Cocktail
Wee Cheeky Ingredients35ml Absolut Vanilia10ml Tio Pepe50ml Coconut Milk/Cream blend15ml Charred Pineapple Syrup10ml Lactic Acid Solution The Wee Cheeky is a playful light twist on the classic Pina Colada. The…
Chef Focus
No.1’s Chef de Partie, Lesley Lovie Coming from a large family of six, Lesley discovered her love of cooking from a young age whilst helping her mum in the kitchen…