Suzanne O’Connor of Howies With a career that spans several continents, Executive Chef Suzanne O’Connor is now bringing her distinctively delicious style to Howies on Chapel Street, making the most…

Ninety-nine Bar & Kitchen There is no denying that plant-based eating is becoming more and more popular, even if only for one or two meals a week. So it is…

No.1’s Chef de Partie, Lesley Lovie Coming from a large family of six, Lesley discovered her love of cooking from a young age whilst helping her mum in the kitchen…

Revolución de Cuba I must confess that brunch is my favourite meal, so when I heard about Revolución de Cuba’s brunch on Saturdays and Sundays, I was intrigued. Revolución de…

Café Boheme: New tasting menu Café Boheme, Aberdeen’s elegant French-inspired restaurant on Windmill Brae, is welcoming the decade by introducing an exciting new Tasting Menu. Being launched as part of…