Recent News

Ask the chef

Eat on the Green’s Craig Wilson says planning ahead is the key to great festive food… Christmas cooking can be pretty stressful, especially if you have a big crowd and…

Malt whisky tasting…

At the Carmelte Whisky is very much an acquired taste. In many respects, it’s seen as a complicated drink, with each malt’s flavour profile influenced by the land, the barrel,…

Dounside house

Steps into the spotlight Douneside House, the luxury boutique hotel on Deeside, has just been honoured as the AA’s Hotel of the Year (Scotland) 2017-2018. It’s a remarkable achievement for…

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