Chef Focus: Murray Cheyne
Meet Murray Cheyne, head chef at The Terrace Lounge in Aberdeen’s Great Western Hotel… ‘I’ve been cooking for 25 years and I’ve been the head chef at The Terrace Lounge,…
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Trend Tries: The Atholl Hotel
Perched regally along King’s Gate, the stately Atholl Hotel immediately impresses. Inside it looks, and tastes, just as good. Boasting an extensive menu of delectable traditional dishes, the classy and…
The Spruce Almighty
Ingredients 35ml Rhubarb & Ginger Vodka 15ml Cocchi Americano 25ml Norwegian Spruce Needle Cordial 15ml Lemon Juice 2 dash Dr. Adam Elmegirab’s Dandelion & Burdock Bitters 15ml Egg White The…
Discover Aberdeen’s Own Gin…
Our corner of the world has a long history of distilled spirits, but for the past century, the city hasn’t had its own gin distillery. Porter’s Gin is a premium…
Chef Focus: Stuart Galloway of Howies Restaurant
After twenty years in some of Edinburgh’s most prestigious restaurants and hotels, Stuart Galloway has been lured back to his home city, as Head Chef at the newly refurbished Howies…