Chef Focus: Stuart Galloway of Howies Restaurant
After twenty years in some of Edinburgh’s most prestigious restaurants and hotels, Stuart Galloway has been lured back to his home city, as Head Chef at the newly refurbished Howies…
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Trend Tries… No.10 Bar & Restaurant
No.10 Bar and Restaurant has long been a favourite haunt with locals, welcoming everyone from the after work crowd, date night couples, to friends enjoying a tête-à-tête. After a short…
The Kilted Chef’s Seasonal Foodie Tips… Entertaining
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Cocktail Hour: Orchid’s Gin Martini
Ingredients > 60ml Porter’s Gin > 10ml Cocchi Americano Vermouth stirred and strained into a chilled coupette > Olives to garnish Porter’s gin is Aberdeen’s first juniper led spirit in…
Say ‘I Do’ with Dusk
The proposal’s been accepted, the ring fits and the engagement has been announced to the world – the next step is to plan, what will undoubtedly be, the biggest day…