In just seven short years, Entier has grown from a casual discussion over pre-dinner drinks, to a catering and housekeeping services company boasting over 750 staff worldwide and a raft of top notch corporate and personal clients.

Along the way, their unique approach, known as the Entier Way, has seen them evolve into a company that puts people, service and quality at the heart of all its operations.

As you’d expect, Entier works closely with corporate clients and public bodies, but the company also provides exceptional catering for weddings, private and corporate events and even has two wonderful eateries called FRESH providing locally sourced, freshly prepared business lunches daily.

Entier was founded in 2008 to bring a bespoke approach to creating exceptional food, investing in local communities and suppliers and putting their employees – the Entier family – at the heart of the business.

When it comes to weddings and corporate events, Entier’s award-winning Executive Chef Bruce Lawrence meets with clients to plan the perfect menu to delight their guests. Whether it’s a simple buffet for ten or
a perfectly presented wedding menu for hundreds, everyone at Entier works tirelessly to make each event memorable. No detail is overlooked in pursuit of perfection.


If Entier’s approach to food and customer service differentiates them from other companies, so does their approach to staff. The company selects staff based on their experience and passion for their industry. It shows. Entier chefs are award-winning and restaurant standard, with a previous chef of The Marcliffe Hotel & Spa and head chef of the acclaimed Moonfish Café amongst the ranks. At the recent Scottish Culinary Championships, Entier chefs swept the top three places in the Contract Chef of the Year category.
So for your wedding, corporate or private event – follow the Entier Way.


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