Ask Chef
Eat on the Green’s Craig Wilson champions local suppliers As the harvests come in and the game season kicks off, autumn brings out the best in local produce. In the…
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Orchid
Beelzebub Ingredients40ml Tequila Blanco10ml Mezcal 20ml Lime Juice 10ml Ginger Syrup 3 Fresh Blackberries Riffing on classics is an age old game, and this tasty number takes a punchy tequila…
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Mac’s Pizzeria words by Courtney O’Grady Mac’s Pizzeria is located on the first floor of the former Esslemont and Mackintosh building on Union Street. This casual, open eating space is…
A full-on Christmas feast at Carmelite
If you think preparing Christmas dinner for the family involves a lot of effort, spare a thought for head chef Jamie Havelock at Carmelite in the Merchant Quarter. Carmelite’s Christmas…
Ask the chef: Waste not, want not
Eat on the Green’s renowned chef owner, Craig Wilson, has been working with Food Waste Scotland to help cut food waste. Here, he shares his top tips… In Aberdeen, the…