Trend Tries: The Carriage
Your carriage awaits As you approach The Carriage in Ballater, it’s impossible not to be impressed by the fresh green and white wooden frontage of the rebuilt Ballater railway station.…
Latest in Food & Drink
Chef focus: Alan Clarke, Maryculter House
At 28, Alan Clarke is the head chef at Maryculter House Hotel, having worked his way up via kitchens in Cullen, Edinburgh, Skye and Aberdeen. When he’s not in the…
Dine in style at Rothesay Rooms
Book a table at Rothesay Rooms in Ballater and not only will you be delighted by the food, lovingly prepared and presented by Executive Chef Ross Cochrane, but you’ll be…
E&Ms to be transformed
The revamp of one of the city’s most iconic buildings, part of the former Esslemont and Macintosh (E&Ms) department store, has begun as The McGinty’s Group officially takeover. The independent…
A tasty treat for foodies
Aberdeen restaurant week returns this July and is set to be the biggest and best ever. It’s a chance to revisit familiar foodie favourites and discover new tastes and new…