Latest in Food & Drink

Bramble

Bramble Ingredients 50ml Porter’s Gin 25ml Lemon juice 12.5ml Simple syrup 7.5ml Braemble Gin Liqueur A classic cocktail created by the late Dick Bradsell in 1984, the Bramble is a…

Trend Tries: The Carriage

Your carriage awaits As you approach The Carriage in Ballater, it’s impossible not to be impressed by the fresh green and white wooden frontage of the rebuilt Ballater railway station.…

Chef focus: Alan Clarke, Maryculter House

At 28, Alan Clarke is the head chef at Maryculter House Hotel, having worked his way up via kitchens in Cullen, Edinburgh, Skye and Aberdeen. When he’s not in the…

Dine in style at Rothesay Rooms

Book a table at Rothesay Rooms in Ballater and not only will you be delighted by the food, lovingly prepared and presented by Executive Chef Ross Cochrane, but you’ll be…

E&Ms to be transformed

The revamp of one of the city’s most iconic buildings, part of the former Esslemont and Macintosh (E&Ms) department store, has begun as The McGinty’s Group officially takeover. The independent…

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