Eat local
Food, glorious food Our corner of the world is blessed when it comes to fish, game, meat and fresh produce, although we often ignore our Aberdeenshire harvest in favour of…
Recent News
Ask the chef
Eat on the Green’sCraig Wilson offers low effort lunch ideas As the majority of the UK’s workforce passed the one year milestone of working from home, more and more people…
The Royal Northern & University Club
Fabulous for food One of the principle attractions of becoming a Member of the Royal Northern & University Club is the superb dining facilities. The club is known for the…
Orchid cocktail
Aperol Spritz Ingredients:Aperol | Sparkling Wine | Soda The Aperol Spritz is a light, refreshing and bittersweet summer classic that is best served ice in a wine glass with a wedge…
Travel
In deep Since retiring, Andrew Verreydt prefers to spend his holidays underwater, taking spectacular photos of his encounters with ocean life… Watching Jacques Cousteau’s documentaries in the 70s and seeing…