The Kilted Chef’s Season Foodie Tips
August and September offer up some amazing seasonal produce, so make the most of it. Most salad ingredients are at their best now, whether raw, griddled or grated. Try combining…
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BBQ ideas from Craig Wilson
There’s something magical about alfresco dining. Preparation is essential for a great BBQ. Use top quality produce and make up a selection of marinades. Try a mix of ketchup, chilli,…
Orchid’s New sense of Style
Aberdeen’s award-winning late-night cocktail bar Orchid is glowing with new sophistication. The favourite haunt of discerning drinkers is brimming with a re-defined style – a heady combination of classic élan…
Chef Focus: Musa’s Andrew Gray
We put Musa’s Head Chef Andrew Gray Under the grill… What made you decide to become a chef? I’d always taken a great interest in cooking and food from a…
Trend Tries… The Mains of Drum
On a sunny day off I set off with a friend for lunch to Mains of Drum, the garden centre set in glorious grounds next door to Drum Castle. It’s…