Latest in Food & Drink

Chef Focus: The Cock & Bull

Ryan Paterson has been the Head Chef at the popular and award-winning Cock & Bull in Balmedie since 2013, but his career could easily have taken a different turn… ‘As…

Trend Tries… The Macdonald Norwood Hall Hotel

Sumptuous, elegant, and divine…. and that’s just the building. The Macdonald Norwood Hall Hotel’s stately splendour has long been a hit for couples looking for a beautiful backdrop to their…

Cocktail Hour: ‘White Rose’

Ingredients: > 25ml Pistachio infused vanilla Absolut > 25ml White chocolate Mozart liqueur > 10ml Licor 43 > 1 whole egg > 3 drops rose water > 1 drop saline solution The…

chapter one: Inverurie’s exciting new restaurant

chapter one is a new restaurant in Inverurie which has already won a legion of fans since opening. The intimate atmosphere, with just 24 seats, allows the staff to make dining…

Seasonal eating with Craig Wilson ‘The Kilted Chef’ of Eat on the Green

This is the best time of year for game, yet so many of us are nervous of cooking it. Traditionally venison, pigeon and rabbit were popular in the North-east due…

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