Ten ingredients are brought together to celebrate the ten years of Trend’s success


  30ml Porter’s Gin

  20ml cranberry sauce infused Martini Rosso

  20ml black pepper, celery n& raspberry cordial

  15ml lemon juice

  2 dash Spanish Bitters

  Top with soda

  Mint sprig garnish

Our Porter’s Gin marries well with the sweetly indulgent cranberry sauce and Martini Rosso. Raspberry and celery cordial has been spiced with black pepper to give a kick of heat. Aberdeen’s own Dr. Adam Elmegirab’s Spanish Bitters highlights the citrus elements throughout. Mint to give some fresh aroma, and soda lengthens it all.


© Newsline Media

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