Latest in Food & Drink

French 75

Ingredients •  30ml Porter’s Gin •  20ml Lemon Juice •  10ml Sugar •  Top Champagne The French 75 is a classic cocktail created in 1915 at Harry’s Bar in Paris,…

Ask the Chef:

Craig Wilson, kilted chef, shares some tips for a great barbecue Sunny weather, good friends, great music and great food are all you need for a barbecue that’s remembered for…

Rediscovering the art of the afternoon tea in Ballater

The Carriage in Ballater is more than just a café. It’s also a tearoom, a bistro, a shop and a trip down memory lane. Slide into a leather banquette with…

Trend Tries: Summer Eating

Martha and the Vandellas thought that summer’s here and the time is right for dancing in the streets. We think it’s more about some amazing Bar-B-Q and eating at the…

Chef Focus

Scott Harvey, Howies Scott Harvey can be found on the pitch when he’s not in the kitchen at Howies. ’I’ve wanted to be a chef since I was five, so…

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