Latest in Food & Drink

Ask the chef

Eat on the Green’s Craig Wilson encourages you to experiment Lockdown has given us the time to be more experimental with our cooking. It has also made us think about food waste, ensuring that we use up everything we buy, making the the most out of our budgets and weekly shopping trips.  Now’s the time…

Afternoon Tea

We asked a few of our favourite cafes to share their most delicious recipes suitable for an Afternoon Tea, complete with a cocktail or two. A few delicate little cucumber sandwiches and a fancy cake stand and you’re all set… If you don’t fancy tackling the recipes yourself, then you can place an order for…

Orchid

Monkey Milk Punch IngredientsMonkey ShoulderMilkFresh PineappleFresh RaspberryLemonStrawberry & Raspberry Tea Monkey Milk Punch is a clarified milk punch. When pineapple and milk are mixed together, the enzyme bromelain, found in pineapples, separates the casein proteins in milk, and after filtration leaves a silky smooth textured, yet completely translucent drink. The addition of raspberries creates a…

Ask the chef

Eat on the Green’s Craig Wilson to the rescue with ideas for making more of your store cupboard supplies… Now that we’re all being asked to limit our trips to the supermarket, trying to create something tasty from what’s in your store cupboard and freezer can be quite daunting. Try listing what you already have,…

Meet the chef

Suzanne O’Connor of Howies With a career that spans several continents, Executive Chef Suzanne O’Connor is now bringing her distinctively delicious style to Howies on Chapel Street, making the most of sustainable Scottish produce… From catering college in Dublin, her career path has seen her travel the world, working in kitchens in Ireland, LA and…

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