Ask The Chef: New ways with lamb
Eat on the Green’s Craig Wilson, The Kilted Chef has some fresh ideas. Roast lamb is a classic, but lamb is a versatile meat. A warming casserole using beer, gin…
Recent News
Internationally acclaimed artist Tom Hammick revealed as front cover artist for North-east literary magazine
North-east Scotland’s leading literary magazine and Scottish charity, Pushing Out the Boat, has been gifted the use of a prize-winning image for the front cover of its 14th edition, which…
Bold and Beautiful colours at Country Ways
This season at Country Ways it’s all about being bold with colour, creating an energetic and spontaneous feel. We love the new Hunter Core Concept range of co-ordinating waterproof jackets,…
Trend Tries: 8848
The Nepalese and Indian restaurant, 8848, named in recognition of the 8848 metre high peak of Mount Everest, may have the less mountainous location of Union Street in Aberdeen, but…
Chef Focus: David Butters
Douneside House is fast developing a reputation as one of the North-east’s best fine dining venues. We put Executive Chef David Butters under the grill… ‘Growing up, the kitchen was…