Recent News

Trend Tries: 8848

The Nepalese and Indian restaurant, 8848, named in recognition of the 8848 metre high peak of  Mount Everest, may have the less mountainous location of Union Street in Aberdeen, but…

Chef Focus: David Butters

Douneside House is fast developing a reputation as one of the North-east’s best fine dining venues. We put Executive Chef David Butters under the grill… ‘Growing up, the kitchen was…

Sweet like chocolate

Cocoa Ooze was started by Jamie Hutcheon in 2008 at the age of 17. The Aberdeen company is looking towards an exciting future with a recent re-brand, including a new…

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