Ask the chef
Keep it local with Scottish Food & Drink Fortnight Eat on the Green’s Craig Wilson sets a challenge… Scotland is a rich larder of some of the world’s finest ingredients.…
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Chef Focus
Marco Crugnola, Head Chef at Da Vinci At just 25, Marco Crugnola, Head Chef at Aberdeen’s Da Vinci, is gaining an enviable reputation for combining the flavours of Italy with…
Love local
Love local Fab Food Shops & MarketsPart two of our guide to the best local food retailers covers fish, destination shops, farmers markets and world flavours. Bon Appétit! Freshest Fish…
Chef focus
Meet Alan Clarke, head chef at Maryculter House I signed up for a professional cookery course when I was 16 or 17. At 21, I joined Ardoe House where I…
Deeside Brewery
The Silver city with a golden dram Historically, Aberdeen has been the home to some of the most influential and famous whisky companies over the last 200 years. However, there…