Takeaways
Trend’s top takeaways Since we’re not sure what restrictions, if any, we’ll face on socialising this winter, we thought we’d share our selection of the best takeaways in the city…
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LOCAL FOOD HERO
Trend’s local food heroes Meet Dylan King, a man with a passion for great food… I opened JK Fine Foods in the January of 2017 inspired by my Great-Grandfather George…
Festive Food
Midwinter feasts Traditionally, the end of one year & the start of a new one is marked with feasting. We asked some of our favourite chefs for their ideas… Scrumtious starter:Chicken Liver…
Ask the chef
Eat on the Green’s Craig Wilson offers some festive short cuts so you’re not stuck in the kitchen on Christmas day… Christmas dinner tends to top most people’s list as…
Ask the chef
Keep it local with Scottish Food & Drink Fortnight Eat on the Green’s Craig Wilson sets a challenge… Scotland is a rich larder of some of the world’s finest ingredients.…