Latest in Food & Drink

Völuspá by Orchid

Ingredients 35ml Tomato Distilled Reyka Vodka 35ml Lustau White Vermouth 5ml Sugar syrup Völuspá is a martini style drink paying homage to the history and resourcefulness of the people of…

Craig Wilson from the Kilted Chef on Avoiding a Christmas entertaining meltdown

Avoid a Christmas entertaining meltdown by following my golden rule: Less mess = Less stress! Prepare as much as you can in advance. Assemble cold canapés and store in the…

Trend Tries : An Asian Trio

We had a yen for rice and noodles, so we sent our writers to try out three of the city’s best Asian eating places… Yorokobi by CJ 51 Huntly Street,…

Chef Focus : Basant Darnal of 8848 restaurant

Chef Focus: Basant Darnal of 8848 restaurant Basant Darnal’s culinary career has seen him work all over the world before coming to Aberdeen to head up the kitchen team at…

8848: Aberdeen’s favourite Indian restaurant

The multi award winning 8848 restaurant is loved for its fusion of local produce, with classic Nepalese and Indian flavours given a modern twist. The combination of sophisticated décor, a relaxed,…

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