Chef Focus: Duncan McBain, Milton Brasserie
Duncan McBain has headed up the kitchen at The Milton Brasserie for the past two years. Here he shares his passions and a sumptuous dessert recipe. ‘I started cooking at…
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Cherry on the cake
Ingredients 25ml Bulleit Rye 25ml Antica Formula 5ml Cherry Infused Amaro Montenegro 2 dash Dr Adam Elmegirab’s Brazilian Bitters Coffee Foam Cherry on the Cake is a twist on…
Ask Chef – Stirring up something souper
As a previous Development Chef for Baxters, I love soup, be it broth, chowder or good old tattie soup. Soup is foolproof, quick and always comforting. Be adventurous with your…
Trend Tries Vegan
Alison tried Foodstory 13-15 Thistle Street, Aberdeen foodstorycafe.co.uk Foodstory is a laid-back delight, with a mellow soundtrack, genuinely lovely staff and really, really tasty food. There’s a shop and yoga…
Steven Frei of 210 bistro
I was born in Switzerland but grew up in South Africa, where life revolved around the kitchen, dinner parties and food. At 16, I took a summer job in my…