Recent News

West End Wander

One of the joys of working at Trend is that you can slip off for an afternoon’s shopping and pass it off as a valid exercise researching emerging trends in…

Hibernation Station

Now that summer’s gone and it’ll be drizzle, dark mornings and frozen extremities from now until April, take your cue from the bears and head to bed. Grab a decent…

Chef Focus: Maggie’s Grill

Sebastian Lord from Maggie’s Grill shares his passion for cooking and his recipe for Southern Fried Chicken Burgers. What made you want to become a chef? Food has always been…

What’s up with blue?

> Brockmans gin > St. Germain elderflower liqueur > Blue bols > Apple juice > Liquid sherbet Going for something a bit different? Martin has created a cocktail that you…

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