Duncan McBain has headed up the kitchen at The Milton Brasserie for the past two years. Here he shares his passions and a sumptuous dessert recipe. ‘I started cooking at…

Craig Wilson, kilted chef, offers some pro tips for sensational salad Salads can be healthy, but are often a bit boring. Go beyond green with interesting flavour combinations and homemade…

Ninety Nine Bar & Kitchen A lazy Sunday lunchtime brought us to Ninety Nine Bar and Kitchen on Back Wynd. It’s perfectly located on a direct route between Waterstones and…

Back in Bertie Wooster’s day, your valet would know that it’s the finishing touches that can spell stylish success or dress-code disaster for the man about town. They’d frown upon…

Duncan McBain has headed up the kitchen at The Milton Brasserie for the past two years. Here he shares his passions and a sumptuous dessert recipe. ‘I started cooking at…