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INGREDIENTS:
50ml Absolut Vodka
20ml Gin Cordial
20ml Lemon
20ml Pink Grapefruit
5ml Dr. Adam Elmegirab’s Spanish Bitters
12.5ml Egg White
Pinch Of Salt
Soda Top

METHOD:
Inspired by Jerry Thomas’ book the bartenders guide, Martin has created a gin cordial using dried orange peel, cinchona bark and juniper berries to provide something a little bit different for the guest. Served over ice with a poem to garnish this will help us toast to the summer which might never come.

www.orchidaberdeen.com

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