50ml Absolut Vodka
20ml Gin Cordial
20ml Lemon
20ml Pink Grapefruit
5ml Dr. Adam Elmegirab’s Spanish Bitters
12.5ml Egg White
Pinch Of Salt
Soda Top

Inspired by Jerry Thomas’ book the bartenders guide, Martin has created a gin cordial using dried orange peel, cinchona bark and juniper berries to provide something a little bit different for the guest. Served over ice with a poem to garnish this will help us toast to the summer which might never come.


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