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Ingredients

> 50ml Kiwi infused Cachaca
> 12.5ml Sugar Syrup
> 25ml Lime
> 2 Muddled Cucumber
> Fresh Chilli

Created by the talented Jack Forbes (he made us write that), the Ola Picante explores sensations that can be shaped to create a unique drinking experience. Kiwi-infused Brazilian style rum creates the dance floor where fresh chilli spice meets a refreshing counterpart in cucumber. www.orchidaberdeen.com

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