• 25ml Porter’s Gin
  • 25ml Delaforce White Port
  • 40ml Mulled Apple Cordial
  • 5ml Chai Syrup
  • 10ml Lemon Juice
  • 10ml Soda
  • 10ml Prosecco
  • 2 dash Dr Adam
  • Elmegirab’s Spanish’s Bitters

The Apple Royale is a refreshing approach to the festive favourite of  mulled wine. At its base is a balance of Porter’s Gin and white port. The sweet and spicy elements of mulled wine are found in homemade mulled apple cordial.

Mulled wine, though delicious, is often unvaried. Orchid have played with the deep, indulgent flavours of the Christmas tipple and used them to create a fresh, new tall beverage.

Stirred down with a splash of citrus and topped with prosecco, this drink brings new flavours to the classic highball style.
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