Spice it up!
Since opening its doors in July 2015, Thaikhun in Union Square has established itself as a firm favourite among Aberdeen restaurant goers. As you step inside, the authentic décor, the…
Latest in Food & Drink
Chef focus: James Pratt
Like many chefs, James Pratt, discovered his calling by chance. ‘At 15, I started work as a kitchen porter in a local hotel, then moved to the front of house,…
Cocktail Hour; Religious Robbery
Ingredients: ■ 50ml Porter’s Gin ■ 25ml Spiced Pineapple Cordial ■ 25ml Roasted Coconut Juice ■ 2 dashes of Dr. Adam Elmegirab’s Teapot Bitters Religious Robbery is a stirred down,…
Musa; always merry, whatever the season…
Musa’s winning combination of amazing food, boutique drinks, art and fantastic live music in a relaxed atmosphere and intimate setting means you’re guaranteed a good time whenever you go! Try…
Ask The Chef
Festive entertaining with Eat On The Green’s ‘Kilted Chef’ Craig Wilson… Home-made canapés are easy to make, and the perfect way to use up leftovers – be bold and be…