Grab a fork and tuck in, it’s Aberdeen Restaurant Week
Good news for foodies who appreciate great food and a bargain price. Aberdeen Restaurant Week returns from the 3 – 9 September. After an extremely successful run in February, we…
Latest in Food & Drink
Raven Spirits take flight with gin launch success
It may have only been a few months since the launch of Raven Gin, but according to gin connoisseurs, the north-east brothers behind the brand have undoubtedly added to the…
Chef focus: The Silver Darling’s Craig Somers
Meet Craig Somers, head chef at one of the city’s best loved restaurants, The Silver Darling. ‘At the start of the year, I came back to The Silver Darling to…
AJ’s Knockout
Ingredients Havana Especial Rum Fresh Pineapple Milk Fresh Raspberries Raspberry & Strawberry Tea AJ’s Knockout is a clarified milk punch. When pineapple and milk are mixed together, the enzyme bromelain,…
Douneside House is awarded Hotel Chef of the Year
David Butters, Head Chef at Douneside House is awarded Hotel Chef of the Year at the Scottish Hotel Awards Douneside House, the AA’s Hotel of the Year 2017/18, offers the…