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From IT to British GT: Lewis is living his racing dream

At the age of 21, Lewis Proctor was talent-spotted by McLaren racing team during a race in Austin Texas, and now a year on, due to a combination of serendipity, hard work and family support, his contract has been renewed with the racing giant for another year. Lewis grew up racing with his dad at…

Cut flowers at home

Select a location in the garden that gets plenty of sun, and preferably already has rich soil that drains well. Herbaceous plants are hungry and they need lots of nutrients, so ensure that your border or bed is weed-free and take time to work in a good layer of compost and an all-purpose organic fertliser.…

Creature Comforts

This spring, interiors take their cue from nature. Fortunately, it’s more about cute and cosy than David Attenborough and Dynasties. Animal and bird accents can be adapted to suit almost any style, from the elegant cranes found on Japanese silk cushions made from vintage kimono fabrics, to louche leopard skin prints and quirky ceramics to…

Devils Goatee

Devils Goatee Ingredients •  30ml Porter’s Tropical Old Tom •  10ml Delaforce White Port •  10ml Pere Magloire VS Calvados •  20ml Lemon Cordial •  3 dash Italicus •  2 dash Dr Adam Elmegirab’s Teapot Bitters The Devil’s Goatee is a refreshing, modern take on a Satan’s Whiskers, an old classic cocktail served at London’s…

Chef Focus: Duncan McBain, Milton Brasserie

Duncan McBain has headed up the kitchen at The Milton Brasserie for the past two years. Here he shares his passions and a sumptuous dessert recipe. ‘I started cooking at home quite early on as my parents worked long hours. This sparked my interest in food and I took a kitchen porter job to learn…

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