Recent News

Bathroom Blitz

Your bathroom may be a restful haven of tranquility or the source of contention and family traffic jams each morning. Yet the smallest room in the house is also the one we’re most reluctant to redecorate, which means it can become dated and depressing. Interiors magazines are often unhelpful, showing freestanding baths in huge rooms…

A Splash of Colour for Spring

The new Spring collection from Hunter Boots will be arriving soon at Country Ways! Highlights include the Nebula tall boots, born from the concept of shadow play by utilising a two-tone iridescent finish that shimmers through metallic blue shades as it moves in the light. The Original Tall Boot has been given a glittering update!…

Cherry on the cake

  Ingredients 25ml Bulleit Rye 25ml Antica Formula 5ml Cherry Infused Amaro Montenegro 2 dash Dr Adam Elmegirab’s Brazilian Bitters Coffee Foam Cherry on the Cake is a twist on a classic Manhattan which is rich in flavour and plays with texture. The Coffee foam brings a bitter element to the drink to add balance…

Ask Chef – Stirring up something souper

As a previous Development Chef for Baxters, I love soup, be it broth, chowder or good old tattie soup. Soup is foolproof, quick and always comforting. Be adventurous with your vegetable combinations and pulses, add a rich stock and slowly cook. We make our own stock, but there are good quality products available. Soup is…

Trend Tries Vegan

Alison tried Foodstory 13-15 Thistle Street, Aberdeen foodstorycafe.co.uk Foodstory is a laid-back delight, with a mellow soundtrack, genuinely lovely staff and really, really tasty food. There’s a shop and yoga space upstairs, a veg box scheme and even a new zero waste branch at the University of Aberdeen. Foodstory is as much a community as…

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