Latest in Food & Drink

Devils Goatee

Devils Goatee Ingredients •  30ml Porter’s Tropical Old Tom •  10ml Delaforce White Port •  10ml Pere Magloire VS Calvados •  20ml Lemon Cordial •  3 dash Italicus •  2 dash Dr Adam Elmegirab’s Teapot Bitters The Devil’s Goatee is a refreshing, modern take on a Satan’s Whiskers, an old classic cocktail served at London’s…

Chef Focus: Duncan McBain, Milton Brasserie

Duncan McBain has headed up the kitchen at The Milton Brasserie for the past two years. Here he shares his passions and a sumptuous dessert recipe. ‘I started cooking at home quite early on as my parents worked long hours. This sparked my interest in food and I took a kitchen porter job to learn…

Ask Chef : Sensational Salad

Craig Wilson, kilted chef, offers some pro tips for sensational salad Salads can be healthy, but are often a bit boring. Go beyond green with interesting flavour combinations and homemade dressings. Use bold flavours, left over mustards, vinegars and oils to blitz up your own dressings. Repot fresh herbs into bigger tubs and keep them…

Trend Tries : Ninety Nine Bar & Kitchen

Ninety Nine Bar & Kitchen A lazy Sunday lunchtime brought us to Ninety Nine Bar and Kitchen on Back Wynd. It’s perfectly located on a direct route between Waterstones and the vinyl section at HMV, which are about the only shops my beloved enters voluntarily. The atmosphere is mellow and few places have staff who…

Chef Focus: Duncan McBain, Milton Brasserie

Duncan McBain has headed up the kitchen at The Milton Brasserie for the past two years. Here he shares his passions and a sumptuous dessert recipe. ‘I started cooking at home quite early on as my parents worked long hours. This sparked my interest in food and I took a kitchen porter job to learn…

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