Latest in Food & Drink

New Orleans to Home…

Ingedients: 35ml Tapatio Blanco 15ml Mozart White Chocolate Liqueur 15ml Mint Stem Cordial 10ml Orgeat 40ml Almond Milk 2 Dash Dr Adam Elmegirab’s Teapot Bitters This drink is a twist on a grasshopper, originally created in New Orleans in the late 19th Century. The original drink is a mix of mint and chocolate liqueurs, plus…

Who even is Terry?

· 50ml Havana Especial · 20ml Cinnamon Infused Briottet Crème de Peche · 40ml Orange and Clementine Cordial · 40ml Chocolate Espresso Blend · 30ml Vanilla Chai Tea · 20ml Water “Who Even is Terry?” is the marriage of an Espresso Martini twist and a Terry’s Chocolate Orange. Rum and Peach Liqueur form the rich…

Ask The Chef: New ways with lamb

Eat on the Green’s Craig Wilson, The Kilted Chef has some fresh ideas. Roast lamb is a classic, but lamb is a versatile meat. A warming casserole using beer, gin or wine is always a winner, or try a Shepherd’s Pie – with fragrant Moroccan spices and a sweet potato topping. Ask your butcher for…

Trend Tries: 8848

The Nepalese and Indian restaurant, 8848, named in recognition of the 8848 metre high peak of  Mount Everest, may have the less mountainous location of Union Street in Aberdeen, but inside it’s a true representation of South Asia through its cuisine. Authentic is a word too often bandied around, but at 8848, you really do…

Chef Focus: David Butters

Douneside House is fast developing a reputation as one of the North-east’s best fine dining venues. We put Executive Chef David Butters under the grill… ‘Growing up, the kitchen was always at the centre of family life. My mother and sister were both great cooks and I was always helping out. I landed a school…

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