Latest in Food & Drink

Do you want milk with that?

Ingredients: · 30ml Bacardi · 15ml Woods Navy Rum · 5ml Ceylon Arrack · 10ml Lemon Juice · 5ml Sugar Syrup · 10ml Fresh Pineapple Juice · 60ml Milk · 60ml Nettle Tea · Various Spices Do You Want Milk With That? is a recreation of an Old English Milk Punch, a drink that dates…

Chef Focus – Miles Craven, No.1 Bar & Grill

Tell us a bit about yourself, your family and how you got into cooking. I live out on the Haddo Estate, with my wife and two dogs. I’ve lived up here for five years, previously working at Fusion and the Cock and Bull. After school I went to Glasgow University, but then searching for something practical…

Trend Tries: Fifi’s Café Bistro

It’s not often I’m able to get my friend Fiona out of bed before noon at the weekend, but when I said I was going to Fifi’s Café Bistro for Sunday brunch, she was up and briskly marching to the Rosemount establishment before I could say Eggs Benedict. The warm boutique café is a favourite…

Laings cook up something special for Saturday Kitchen 2017

Laings, the Inverurie based luxury kitchen, bathroom and bedroom specialist, will host its second annual Saturday Kitchen on Saturday 11th March from 12.30pm – 5pm. The luxury lifestyle food and drink event, inspired by the popular BBC 1 series, will feature an array of cookery demonstrations from well-known faces and foodie treats – all to…

Trend tries…

The Gleneagles Hotel is resplendent in its location beneath the beautiful Ochil Hills, an iconic country estate which has been a luxury destination for nearly a century. Now with the completion of the first phase of redevelopment, The Century Bar, one of Scotland’s most historic bars has been given a major makeover and undergone a…

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