Latest in Food & Drink

Sweet like chocolate

Cocoa Ooze was started by Jamie Hutcheon in 2008 at the age of 17. The Aberdeen company is looking towards an exciting future with a recent re-brand, including a new website for UK distribution leading to international sales in the future, along with a new packaging and production unit. The skilled chocolatiers at Cocoa Ooze not…

Catering for a delicious wedding

As you are choosing each detail of your wedding day, your menu must also be perfect and incorporate your vision. When looking at menu details incorporate what is in season and can be sourced locally as much as possible. As you work with your caterers to create your unique theme they will be able to…

Do you want milk with that?

Ingredients: · 30ml Bacardi · 15ml Woods Navy Rum · 5ml Ceylon Arrack · 10ml Lemon Juice · 5ml Sugar Syrup · 10ml Fresh Pineapple Juice · 60ml Milk · 60ml Nettle Tea · Various Spices Do You Want Milk With That? is a recreation of an Old English Milk Punch, a drink that dates…

Chef Focus – Miles Craven, No.1 Bar & Grill

Tell us a bit about yourself, your family and how you got into cooking. I live out on the Haddo Estate, with my wife and two dogs. I’ve lived up here for five years, previously working at Fusion and the Cock and Bull. After school I went to Glasgow University, but then searching for something practical…

Trend Tries: Fifi’s Café Bistro

It’s not often I’m able to get my friend Fiona out of bed before noon at the weekend, but when I said I was going to Fifi’s Café Bistro for Sunday brunch, she was up and briskly marching to the Rosemount establishment before I could say Eggs Benedict. The warm boutique café is a favourite…

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