Latest in Food & Drink

Cherry on the cake

  Ingredients 25ml Bulleit Rye 25ml Antica Formula 5ml Cherry Infused Amaro Montenegro 2 dash Dr Adam Elmegirab’s Brazilian Bitters Coffee Foam Cherry on the Cake is a twist on a classic Manhattan which is rich in flavour and plays with texture. The Coffee foam brings a bitter element to the drink to add balance…

Ask Chef – Stirring up something souper

As a previous Development Chef for Baxters, I love soup, be it broth, chowder or good old tattie soup. Soup is foolproof, quick and always comforting. Be adventurous with your vegetable combinations and pulses, add a rich stock and slowly cook. We make our own stock, but there are good quality products available. Soup is…

Trend Tries Vegan

Alison tried Foodstory 13-15 Thistle Street, Aberdeen foodstorycafe.co.uk Foodstory is a laid-back delight, with a mellow soundtrack, genuinely lovely staff and really, really tasty food. There’s a shop and yoga space upstairs, a veg box scheme and even a new zero waste branch at the University of Aberdeen. Foodstory is as much a community as…

Steven Frei of 210 bistro

I was born in Switzerland but grew up in South Africa, where life revolved around the kitchen, dinner parties and food. At 16, I took a summer job in my first kitchen and fell in love, and eventually decided to make it my career. I’ve travelled a fair bit and sampled everything from grilled Mopani…

ABV Craft Drinks

A Banchory retail unit has recently been opened by award-winning Deeside Distillery as a craft drinks hub. ABV Craft Drinks was launched to highlight the range and quality of craft drinks made in Scotland, by a team who are equally passionate about the industry. With a current stock of over 125 gins, the shop continues to…

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