Trend Tries… The Ferryhill House Hotel
After a busy weekend of shopping and merriment, the cosy and relaxed atmosphere of the Ferryhill House Hotel was just the place for some much-needed R&R and good home-style cooking.…
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Chef Focus: Andrew Gray of 1906
Meet Andrew Gray, the head chef at 1906, the restaurant at HMT. ‘Like many chefs, I’ve always had a passion for food! Cooking is a family tradition – two of…
8848: The peak of curry perfection
It’s not often we find our mouths watering when we’re just talking about a restaurant, but Union Street’s 8848 is simply the peak of curry perfection. 8848’s open kitchen offers…
Beyond Lettuce
Eat on the Green’s Craig Wilson, The Kilted Chef offers some tips for summer salads. Salads are great for eating indoors or al fresco, but there’s a lot more you…
New Orleans to Home…
Ingedients: 35ml Tapatio Blanco 15ml Mozart White Chocolate Liqueur 15ml Mint Stem Cordial 10ml Orgeat 40ml Almond Milk 2 Dash Dr Adam Elmegirab’s Teapot Bitters This drink is a twist…