Craig Wilson, kilted chef, shares some tips for a great barbecue Sunny weather, good friends, great music and great food are all you need for a barbecue that’s remembered for all the right reasons. Go beyond the usual burgers and sausages and buy the best meat you can afford. Try marinated wings, ribs, peppered steaks…

‘This year marks our 25th year in business, so we decided to mark it by refurbishing our entire first floor and forming a luxurious space dedicated to eveningwear and occasion wear’, Perfect’s Alison Waller explained. ‘Now our entire selection of Perfect Collections’ range of evening and special occasion wear is in the same building, so…

What feels like a lifetime ago, I graduated from Gray’s School of Art with a degree in fine art, specialising in printmaking. After graduating I worked as a receptionist at a tarpaulin manufacturing company, then found myself running their graphics department. I learned a lot of useful new skills about digital printing and finishing. My…

Duncan McBain has headed up the kitchen at The Milton Brasserie for the past two years. Here he shares his passions and a sumptuous dessert recipe. ‘I started cooking at home quite early on as my parents worked long hours. This sparked my interest in food and I took a kitchen porter job to learn…