Ingredients
- Porter’s Gin
- Amaro Montenegro
- Citric Acid
- Demerara Sugar Syrup
- Spanish Bitters
- Soda Water
- Prosecco
Orchid’s D.I.Y. Bru is exactly that; a ‘Do it Yourself’ version of Scotland’s tonic, Irn Bru. Our headbartender Adam Gray has used ingredients other than Irn Bru to replicate the taste of the beautiful stuff.
Porter’s Gin and Amaro Montenegro provide the alcoholic centre, with the Amaro bringing bitterness to Porter’s citrusy base. Citric Acid Solution to balance and Demerara Sugar Syrup to bring a rich sweetness. Dr. Adam Elmegriab’s Spanish Bitters highlight the citrus notes, before our Bru is lengthened with Soda Water and Prosecco.
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