Trend Ten

Ten ingredients are brought together to celebrate the ten years of Trend’s success

Ingredients

•  30ml Porter’s Gin

•  20ml cranberry sauce infused Martini Rosso

•  20ml black pepper, celery n& raspberry cordial

•  15ml lemon juice

•  2 dash Spanish Bitters

•  Top with soda

•  Mint sprig garnish

Our Porter’s Gin marries well with the sweetly indulgent cranberry sauce and Martini Rosso. Raspberry and celery cordial has been spiced with black pepper to give a kick of heat. Aberdeen’s own Dr. Adam Elmegirab’s Spanish Bitters highlights the citrus elements throughout. Mint to give some fresh aroma, and soda lengthens it all.

orchidaberdeen.com