Latest in Food & Drink

Trend Tries: Silver Darling

For me there are few better wraparound views in Aberdeen, than that from the floor to ceiling windows surrounding the Silver Darling restaurant on Pocra Quay. Whether catching a glimpse of dolphins and seals playing around the harbour mouth during a summer lunch, gazing at the brightly lit sweep of the coastline in the evening,…

Aberdeenshire-based Twin River distillery launches craft whisky product after £200k investment

Newly launched Banchory-based Twin River Distillery is expanding its craft drink offering with the production and laying down of its first casks of Twin River Whisky Twin River comes from the team behind Deeside Brewery and has recently invested over £200k in the distillery to accommodate the production of its spirits, with plans for new…

Ask the chef

Eat on the Green’s Craig Wilson says planning ahead is the key to great festive food… Christmas cooking can be pretty stressful, especially if you have a big crowd and a small kitchen! My advice is to plan your menu in November, shop ahead and freeze in advance where you can. On the day, reduce…

Malt whisky tasting…

At the Carmelte Whisky is very much an acquired taste. In many respects, it’s seen as a complicated drink, with each malt’s flavour profile influenced by the land, the barrel, the barley and the water. Just as I can never really detect overtones of melon and pineapple in a bottle of wine, I had never…

Chef Focus: Adam Parzniewski

Meet the Malmaison’s kitchen wizard I was born and raised in Poland, but came to the UK over 15 years ago, when I decided to pursue a new challenge. I started at the bottom, learning the very basics in the kitchen, and worked my way up! I have a wonderful wife and son, and a…

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