Latest in Food & Drink

Ask the chef

Eat on the Green’s Craig Wilson, the Kilted Chef, is back with some advice on getting your kids to eat their veggies It’s never easy to encourage kids to try healthier foods, especially when they think broccoli is the work of the devil! Be inventive and a little devious. Try using unusual serving dishes, wrapping…

A piece of the real Japan in the Granite City

When people think of Japanese food, the first thought that usually comes to mind is the stereotypical sushi. This isn’t hugely surprising, as sushi is one of Japan’s flagship cultural exports; however there is a lot more to Japanese cuisine, which is naturally nutritious, and based around superfresh, seasonal products. High street chains have done…

Seven deadly gins

At Seven, Summer Street’s newest cafe/bar they are passionate about gin in all of its intriguing dimensions. Gin is experiencing an explosion in popularity, and the team at Seven sampled hundreds of boutique botanicals before selecting their thirty favourites. Seven’s extensive selection includes, Isle of Harris, Edinburgh Gin, Lone Wolf and Monkey 47. Why not…

Chef focus: Evelina Stripeikyte of The Craftsman Company

I was born and raised in Lithuania in a small village. My parents and little sister still live there and our home stands in a forest, surrounded by nature. My parents have a greenhouse and grow vegetables, so food was a family affair, prepared from scratch. Growing up, my mum was always making bread at…

A room with a view

At David Lloyd Aberdeen, we’re known for our great facilities, friendly team, state-of-the-art equipment, extensive programme of classes and personal training sessions and our family fitness approach. There’s plenty on offer away from the gym, tennis courts or spinning studio too! Sometimes we all need to chill and relax! Our DLicious café bar has glorious…

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